ADAS BASRA MASALA

Ingredients:

• 1 cup lentils
• 2 Dried lime (Noomi Basra)
• 2 small Maggi cubes
• 1 table spoon Masala spices
• 1/2 cup of full cream

Instructions:

Wash the lentils pour cold water over it. add the 2 dried limes and the 2 small Maggi cubes and the Masala spice. Boil for 30 minutes, add the 1/2 cup of cream and 1 cup of water and boil for another 15 min.